I have a bread maker with a ‘gluten free’ button, so have used that and my breads have been fine. The thing is, GF bread will be denser compared to normal bread. I use tapioca startch and a mix of all purpose 1:1 flour and almond flour.
I have a bread maker with a ‘gluten free’ button, so have used that and my breads have been fine. The thing is, GF bread will be denser compared to normal bread. I use tapioca startch and a mix of all purpose 1:1 flour and almond flour.