Heart-shaped buns with sugar.
Soft, tender and very tasty buns buns are very liked by children, and adults will not refuse such a baking. Therefore, I offer you a great recipe on this topic.
Heart buns with sugar each of us remembers from our childhood. Some of us were lucky enough to have grandmothers who knew how to make everything. And someone bought the pastries at the bakery. Try to bake these buns yourself and please your loved ones with delicious homemade pastries. It is not difficult, believe me. The inimitable smell of baked goods will fill your house, and I am sure, the first batch of buns will disappear from the table in minutes. I will tell you how to make sugar heart rolls, you can see everything in detail on the photo. Here we go!
- Water – 100 Milliliters (warm)
- Yeast – 7 grams (dry)
- Sugar – 2 Tbsp (for dough)
- Eggs – 2 Units
- Butter – 70 grams (melted)
- Milk – 70 Milliliters
- Salt – 1 pinch
- Flour – 450 grams
- Sugar – 1/2 Cup (for sprinkles)
- Butter – 60 grams (melted, to grease the buns)