Muffin dough in the bread machine
When you make dough in the bread machine, not only do you save your time, but at the same time you get the perfect consistency of dough that’s great for scones.
If you have such a miracle of technology as a bread maker, you are immediately deprived of several problems, and this simple recipe for muffin dough in the bread maker is a great proof of that. We will spend about 1.5 hours on its preparation, but the result will be a perfect consistency of homogeneous dough. And, if you are already a happy owner of a bread machine or are thinking about buying it soon, then especially for you I will tell you how to make muffin dough in the bread machine.
- Milk – 200 Milliliters
- Extra Wheat Flour – 450 Grams
- Egg – 2 Eggs
- Butter – 50 grams
- Quick yeast – 1 teaspoon
- Salt – 0.5 teaspoons
- Sugar – 2.5 Tablespoons