Muffin dough in the bread machine

Muffin dough in the bread machine

Muffin dough in the bread machine

Muffin dough in the bread machine

When you make dough in the bread machine, not only do you save your time, but at the same time you get the perfect consistency of dough that’s great for scones.

Cooking description:

If you have such a miracle of technology as a bread maker, you are immediately deprived of several problems, and this simple recipe for muffin dough in the bread maker is a great proof of that. We will spend about 1.5 hours on its preparation, but the result will be a perfect consistency of homogeneous dough. And, if you are already a happy owner of a bread machine or are thinking about buying it soon, then especially for you I will tell you how to make muffin dough in the bread machine.

Ingredients:

  • Milk – 200 Milliliters
  • Extra Wheat Flour – 450 Grams
  • Egg – 2 Eggs
  • Butter – 50 grams
  • Quick yeast – 1 teaspoon
  • Salt – 0.5 teaspoons
  • Sugar – 2.5 Tablespoons

How to make “Muffin Dough in the bread machine”

Muffin Dough in the bread machine - photo step 1
First, we need to heat the milk in the microwave to 40 degrees. Then we pour it into the container of the bread maker, add melted butter, salt. In a separate bowl beat 2 eggs and also add to the container.

Muffin dough in the bread machine - photo step 2
Sift the flour well a few times.

Muffin dough in the bread machine - photo step 3
Then pour in the quick yeast and top with sugar. Put the container in the bread machine and turn on the “Dough” mode.

Muffin dough in the bread machine - photo step 4
After a few minutes, we open the container and move the flour from the walls to the ball of dough as needed.

Muffin dough in the bread machine - photo step 5
After 15 minutes the dough is completely kneaded and now we are not allowed to open the lid for a while.

Muffin dough in the bread machine - photo step 6
And after an hour and a half, our dough will be completely ready to use.

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